Clande Sotol by Eduardo Arrieta Red Label Mezcal pooja2046 It matured in a single 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02-21-2023

It matured in a single refill bourbon hogshead for the next 12 years

This is a more complex beast

matured for 22 years in Pedro Ximénez sherry puncheon #4038 - 681 bottles filled from cask at 55

Fina Estampa Anejo Tequila is made with handpicked 100 percent weber blue agave

one American oak butt and one European oak hogshead) where the whisky slumbered for four decades

Clande Sotol by Eduardo Arrieta Red Label Mezcal pooja2046 It matured in a single 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02 21 2023 It matured in a single refill bourbon hogshead for the next 12 years This is a more complex beast