Tahitian Lime edible Grown for its leaves as

Grown for its leaves as much as its fruit

Compressed sphagnum moss

It reaches around 50-70cm and stays naturally tidy without cutting

slightly chewy texture

Part handbook

Tahitian Lime edible Grown for its leaves asThe lime Perth gardens were built for. Tahitian is seedless, juicy, thin skinned and productive through the warmer months which in Perth means most of the year. It's the lime behind the gin and tonic, the Thai curry, and the guacamole, and it grows vigorously in full sun with very little fuss once established. Full sun, well drained soil. Limes are slightly more heat sensitive than lemons mulch well and avoid planting against a west facing wall that