Fissman Slicing Knife Bonn 8Inch EW1 Publication date: 17 Nov 2005

Publication date: 17 Nov 2005

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Fissman Slicing Knife Bonn 8Inch EW1 Publication date: 17 Nov 2005A gastronomic knife with a long narrow blade ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish sushi and sashimi. All knives in the BONN series are made of high quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance, and can hold an