Loison Cherries and Cinnamon Veneziana, 600g Tartuflanghe and a lipped glass base

and a lipped glass base

and also helps to prevent the fruit freezing at low temperatures - so the chestnuts stay lovely and soft even in ice cream

sparkling wine

Battery: 2 x 1

Their unique shape - with a hole in the centre - allows for the cake to bake evenly and be cut equally

Loison Cherries and Cinnamon Veneziana, 600g Tartuflanghe and a lipped glass baseLoisons cherry and cinnamon Veneziana is a traditional Italian cake traditionally served at Christmas and New Years Eve. It has a sweet, bread like texture similar to panettone. The dough is enriched with candied black cherries, cinnamon, Mananara vanilla from Madagascar and a blend of fine spices which give the cake its unmistakable aroma and flavour. Its covered in sweet icing and garnished with almonds and granulated sugar. The Veneziana dates back