Japanese Stainless Steel Saku Spring Onion Slicer most-loved The olives for this oil

The olives for this oil are grown in the mountainous village of Dendro

or pair with earthy beetroot and goat’s cheese

Place this eye-catching enamel dish at the centre of your table and serve dinner in style

They also react very quickly to changes in temperature

Polyphenol count: 523 mg/kg

Japanese Stainless Steel Saku Spring Onion Slicer most-loved The olives for this oilSlice spring onions in seconds with the Saku spring onion slicer. Made in Japan, this handy gadget will cut your prep time in half. It transforms whole spring onions into fine, uniform strips. Place your spring onion on a chopping board and drag the slicer down its length. The sharp teeth create fine shreds that are perfect for garnishing dishes. The slicer is easy to use and much quicker than using a knife. Made in Japan, this spring onion slicer is