Green Yuzu Kosho Size:50 g thinly shaved over salads

thinly shaved over salads

While undeniably rare

like a concentrated variation of soft shelled crab

chocolate and musk

Often described as a juicy synergy of lemon

Green Yuzu Kosho Size:50 g thinly shaved over saladsYuzu Kosho is a prized spice medley in Japanese cuisine, increasingly garnering well deserved acclaim in western kitchens for many years. This green rendition is made by fermenting salted green chiles with juice and zest from fresh yuzu. The result is a spicy, citrusy, vivacious pop that sears through fatty textures and flavor profiles, infusing any dish with complex vitality. Though perhaps most frequently used in this spirit for meat, yuzu kosho is