Fernet Francisco Manzanilla Rothman & Winter Apricot Liqueur The most popular is made

The most popular is made from plums and called “šljivovica”

and citrus to create a complex aromatic profile that adds tropical sophistication to drinks

any drink that could do with perking up

With a marked bitter note and level sweetness

Founded in Venice and still at home there

Fernet Francisco Manzanilla Rothman & Winter Apricot Liqueur The most popular is madeFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.