Belle Meade Bourbon bread has been making spirits since

has been making spirits since the early 20th century

this third edition of the Boss Hog

50% Fer Servadou (known locally as Mansois) and 10% Cabernet Franc

Nose: Warm and inviting

after an exact tie

Belle Meade Bourbon bread has been making spirits sinceThe high rye blend of Belle Meade was designed to make it a versatile Bourbon. It shines whether served neat, with a splash, or on the rocks but its also outstanding in a well made cocktail. The high rye content and 90. 4 bottling proof helps Belle Meade Bourbon to stand up to mixers that often mask other Bourbons, thus making it the perfect Bourbon for your favorite classic or craft cocktail creation. Nose: Maple syrup and caramel with floral