Bruxo No.4 Espadin Barril Cuishe Mezcal NYTimes Pick Indian malted barley and imported

Indian malted barley and imported peated Scottish malt are aged in ex-bourbon barrels in the warm climate of Southern India

The whiskies are drawn from 5 different types of cask

grapefruit and lime peels

revealing a sweet red apple palate that is perfectly balanced by razor sharp acidity and minerality

the rum is a genuine thing of beauty

Bruxo No.4 Espadin Barril Cuishe Mezcal NYTimes Pick Indian malted barley and importedThe Bruxo, meaning wizard in Spanish, should be respected and if you're not careful it might just cast a spell on you. Bruxo No. 4 is made with agave Cuishe, Espadin and Barril, in Las Salina, Oaxaca by Mezcal Master Cesreo Rodrguez. Rich flavors of jalepeo, tropical fruits and a mixture of both sweet and hot peppers, hints of butter and vanilla. Expect a clean salty finish. This mezcal is bottled at 92 proof.