Barrell Whiskey Private Release DSX2 finished in a Pedro Ximenez Sherry barrel 'Tropical Fruits' Zero sulfur too

Zero sulfur too

and no way of purchasing anything to hold his whiskey

and was raised in Louisiana by his great-uncle

The Espadin and Cuishe agaves are roasted over oak in a stone-lined fire pit

sherried smokiness with seaweed and light creosote that allows for a long and quite pungent finish with more smoke and a hint of liquorice and sea spray

Barrell Whiskey Private Release DSX2 finished in a Pedro Ximenez Sherry barrel 'Tropical Fruits' Zero sulfur tooBarrell Whiskey Private Release DSX2 is a blend of Indiana and Kentucky Whiskeys, the largest component being 14 year old Indiana whiskey, finished in a Pedro Ximenez Sherry barrel. ABV: 62. 04%