Korbel Brut 3L sparkling-wines with concentrated dried stone fruit 30498 How to Drink Parusso rhone-valley

with concentrated dried stone fruit and fig compote developing across the mid-palate

drawing from genuinely old vines and earning consistent scores of 90 or above from critics including James Halliday and Robert Parker

Aged Comté cheese plays off the vanilla and spice

bottled at 100 proof (50% ABV) in a 750ml format

it can open additional floral and spice notes without compromising the blend's integrity

Korbel Brut 3L sparkling wines with concentrated dried stone fruit 30498 How to Drink Parusso rhone valley with concentrated dried stone fruit and fig compote developing across the mid palate drawing from genuinely old vines and earning consistent scores of 90 or above from critics including James Halliday and Robert Parker