2018 | Giacomo Borgogno & Figli | No Name Mahi1_Dom_01-16-2023 whereby the malic acids naturally 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02-21-2023

whereby the malic acids naturally present in grapes are converted to softer lactic acids in order to produce a more approachable and less abrasive Champagne

black currant and spices

but has a promising core

65% Merlot and 35% Cabernet Franc

and cocoa are on the palate

2018 Giacomo Borgogno & Figli No Name Mahi1_Dom_01 16 2023 whereby the malic acids naturally 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02 21 2023 whereby the malic acids naturally present in grapes are converted to softer lactic acids in order to produce a more approachable and less abrasive Champagne black currant and spices