Escorial Gruen Herbal Liqueur Caribou Crossing Canadian Single Barrel Whiskey especially tart berries

especially tart berries

and lingering

with creamy flavors around a core of vanilla intensity plus cream soda

raspberries and blackberries

Whether featured in classic cocktails like Sazeracs and Martinis

Escorial Gruen Herbal Liqueur Caribou Crossing Canadian Single Barrel Whiskey especially tart berriesDeveloped in 1835 by Robert Riemerschmid, Escorial Grn is based on numerous herb and spice distillates. In the 1970s, it was a popular liqueur for its high alcohol content, comparable in sensory terms to Chartreuse Verte. It is made from a proprietary blend of roots, spices, and herbs. There are strong aromas of woodruff, anise, peppercorn, citrus, and fresh green herbs. Those follow through on the palate which is prominently spiced, with a pronounced