Faccia Brutto Aperitivo Liqueur r2 A genuine classic liqueur

A genuine classic liqueur

with just a hint of vanilla sweetness

pure cacao

Sweet vanilla mingles with fruit on the palate before the finish leaves notes of oak and light fruit

and later went on to establish an importing and wholesale liquor business

Faccia Brutto Aperitivo Liqueur r2 A genuine classic liqueurFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. The Aperitivo liqueur is made using a 2 week maceration of organic