Grass-Fed, Yellow-Fat, Bone-In Short Rib, "Reserva" Herbs & Spices with enormous golden eyes and

with enormous golden eyes and bright red skin that form a stunning

while still having enough succulence to hold up beautifully on the grill

this nickname is misleading

Combining a brown rice base with only natural and local ingredients

In addition to raw presentations

Grass-Fed, Yellow-Fat, Bone-In Short Rib, "Reserva" Herbs & Spices with enormous golden eyes andOur Reserva Bone In Short Rib comes from cattle raised a minimum of 60 months on Australian pasture, giving this braising classic exceptional depth and natural marbling rarely seen in grass fed beef. Low and slow is the move here: braised in stock, wine, or aromatics until fall off the bone tender. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing the rich, golden