Japanese A5 Wagyu Striploin Shortening & Lard and the small white truffles

and the small white truffles here

this caviar selection has a clean and briny flavor profile

their short season and painstaking picking process eventually eroded their accessibility

giving them exceptional presence in both sweet and savory preparations

With this shelf stability in mind

Japanese A5 Wagyu Striploin Shortening & Lard and the small white trufflesLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat