Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic Buchu It creates a protective moisture

It creates a protective moisture barrier that defends against free radicals

Its white flowers and dark berries occur in clusters

A semi tropical plant

A traditional winter holiday flavouring for hot wine or apple cider drink

The history of Wild Yam as a medicinal herb goes back for hundreds of years

Dandelion Root Roasted (Taraxacum officinalis) - Dried Herb, Organic Buchu It creates a protective moistureDandelion is a weedy perennial herb of the genus Taraxacum native to Eurasia and northern Africa, but widespread and naturalized throughout much of temperate North America and the rest of the world. Dandelion grows everywhere, and is wild collected in a variety of climates, even in the Himalayas up to about 12,000 feet, where it is often gathered for use in Ayurvedic medicine. The most familiar species is T. officinale, which bears a sun yellow flower