Sous Chef Balsamic Vinegar of Modena IGP, 250ml Stainless Steel Frying Pans it’s available in a ceramic

it’s available in a ceramic bottle with a Mediterranean fruit design

You can use them on all kinds of cooktops

Olive wood feels pleasingly solid in the hand

Use the yuzu juice to flavour yuzu chilli pastes

the tools have copper bodies and iron handles

Sous Chef Balsamic Vinegar of Modena IGP, 250ml Stainless Steel Frying Pans it’s available in a ceramicDiscover the rich, complex flavour of artisanal Balsamic Vinegar of Modena. The Sous Chef Balsamic Vinegar of Modena IGP is made by a family producer, now in its 17th generation of harvesting, pressing and aging grapes in Modena. Sun ripened grapes are pressed and aged for at least 12 years creating a rich, thick balsamic vinegar. It has deep sweet sour notes of prune, raisin and smoky oak. Made in Modena, the heartland of balsamic vinegar Sun ripened