Kaiyō The Peated Single they were marked with a

they were marked with a daub or ‘spot’ of paint which identified how long the barrels would be matured for

Koval’s president and co-founder

Barrel aged for eight months in American white-oak barrels

The bourbon is aged in new

It is easy to drink and could be a perfect malt whisky to share with friends and family on most occasions

Kaiyō The Peated Single they were marked with aKaiyo The Peated is matured initially for two years in ex Madeira wine barrels to impart a sweetness and softening balance to its level of peat. It is then transferred to Japanese Mizunara Oak, where it continues to mature for the rest of its days until Kaiyo's Master Blender deems it ready for bottling and enjoyment. All of our whiskies are made from malted barley, remain un chillfiltered, and enjoy a three month ocean maturation that helps bring out