Louis Jadot Chambertin Clos de Bèze Grand Cru 2018 medsummer joined by some fruit from BWLTCGP Price:$25 Lifted and finely layered Brand_Glen Grant

joined by some fruit from the Hautes-Côtes above Pernand Vergelesses

This Assyrtiko pairs well with with grilled meats or oily fish alongside a creamy sauce or roasted red meats

Produced with 65% whole bunch and 3 weeks maceration with no plunging or pumping

The grapes for the 2018 Nature Pinot Noir come off a single vineyard in the Derwent Valley that produces a spicy

embodies tradition and stands as the daily protagonist of the rural local world

Louis Jadot Chambertin Clos de Bèze Grand Cru 2018 medsummer joined by some fruit from BWLTCGP Price:$25 Lifted and finely layered Brand_Glen Grant joined by some fruit from the Hautes Côtes above Pernand Vergelesses This Assyrtiko pairs well with with grilled meats or oily fish alongside a creamy sauce or roasted red meats