School of Wok, by Jeremy Pang Cookie Cutters The stainless steel bowl

The stainless steel bowl

Wattage: 600

You'll make your best risotto yet

designed to stop crystals from forming as liquids set

Drizzle in olive oil until you have your desired consistency

School of Wok, by Jeremy Pang Cookie Cutters The stainless steel bowlMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang. Foreword by Ken Hom Discover how to make the best Chinese food at home with this essential guide. Filled with step by step techniques and more than 80 irresistible recipes, School of Wok's Jeremy Pang shows you how to master Chinese cooking recipes and techniques. From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy