Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz and assertively aromatic

and assertively aromatic

It is richly earthy and herbaceous

Upstate New York

The cut off for orders of this product is on Thursday at 3pm EST to receive it the following week

while enjoying a diet that enriches their figure with good

Japanese A5 Wagyu Tenderloin - Filet Mignon Cut Size:9-10 oz and assertively aromaticLike wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan. There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat