45 Day Dry Aged American Wagyu Striploin vinegar Whole fish averages 8 -

Whole fish averages 8 - 11 lbs

It carries a French name since it's arrival in Europe in the 1880s and landed in the town of 'Crosne'

shaved directly onto a finished dish while still warm

often complemented by some citrus and any tangy or spicy accoutrements that you may have on hand

Upon receipt

45 Day Dry Aged American Wagyu Striploin vinegar Whole fish averages 8 -The exceptional intramuscular marbling of our American Wagyu makes it the perfect canvas for the nuanced flavors and unbeatable tenderness developed through meticulous dry aging. Aging striploin and ribeye primals for 45 days or more yields a superior product for two primary reasons. On one hand, moisture loss over the course of dry aging concentrates the already celebrated flavor of this beef and allows for a beautifully crusty sear. On the other,