Heart Cut Moonshine mexican cult classic Finger Lakes Distilling overlooks the

Finger Lakes Distilling overlooks the beautiful Seneca Lake from a hillside in the heart of New York's wine country

The whiskies are drawn from 5 different types of cask

This is great gin

The finish ultimately reveals subtle notes of allspice

It wasn't until 2012 that Michter’s US*1 Original Sour Mash was reintroduced back to the market

Heart Cut Moonshine mexican cult classic Finger Lakes Distilling overlooks theDistilled from a high rye thin mash with local NY rye and corn in small batches at our Brooklyn distillery. Fermenting on the grain and then distilling with fresh grains suspended in the column make for a unique buttery corn and spicy rye taste that distinguishes our moonshine to rival any whiskey. Bottling only a very selective Heart Cut portion brings you face to face with the complex grain flavor, broad body, and smooth taste. No swill! Drink it