Faccia Brutto Fernet Pianta Liqueur Mancino Vermouth Vivid fruit

Vivid fruit

and a hint of spicy nuts that recedes into a sweet cinnamon

time adds delicate hints of cinnamon and grape vines

then aged in used bourbon casks and French oak wine casks

The secret is - they were also getting some of the best big bourbon character around as well

Faccia Brutto Fernet Pianta Liqueur Mancino Vermouth Vivid fruitThe Fernet Pianta is made with neutral grain spirit macerated with organic gentian, aloe ferox, saffron, myrrh, zedoary, chicory root, fresh peppermint, peppermint oil, and salt. Compared to more famous Fernets, this is more strongly bitter, with a darker profile, lifted slightly by the prominent peppermint notes. 35% abv. Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to