Mal Bien Espadin Ramirez Mezcal The Japanese Bitters Umami Bitters Known since the 5th century

Known since the 5th century BC

and coconut

The agave is then crushed on his mechanical tahona

and considerably less sweet

precedes a gorgeous rhum on the palate

Mal Bien Espadin Ramirez Mezcal The Japanese Bitters Umami Bitters Known since the 5th centuryThe village of Yogana is located at the southern end of the Ejutla district of Oaxaca. Like all of his neighbors, Flix Ramirez is a full time farmer. Unlike many of his neighbors, Flix is also a part time mezcalero, working with several species of agave that he plants between rows of seasonal crops, and distills on equipment unique to Ejutla that allow his spirits to reach proof in a single pass. His Espadin is cooked in a pre hispanic style oven,