Mushroom Pesto Vegan Pasta Wine + Lime wedge for garnish

+ Lime wedge for garnish

air-dried beef

Store in your refrigerator and cook within 24 hours for optimal freshness

Delight in the savory flavors of Simmone Logue Angus Beef and Vegetable Cocktail Pies

Made with premium dark chocolate and crunchy hazelnuts

Mushroom Pesto Vegan Pasta Wine + Lime wedge for garnishServes: 4 Prep: 10 minutes Cook: 25 minutes COOKING INSTRUCTIONS 1. Bring a large pot of salted water to the boil. Add in the pasta and cook for 10 minutes until al dente. Meanwhile, finely slice the onion. In a large frying pan on high heat, add 1 tsp of olive oil and saut the onions for approx. 3 minutes. 2. In the same pan, add the plant based meatballs and mushrooms and saut for another 5 to 7 minutes stirring occasionally until golden brown. Add