Shikisai Miyako 33 Layer Damascus Steel Paring Knife, 11cm Carving Knives so they can sit on

so they can sit on the floor

Drizzle this flavourful olive oil over roasted vegetables

yellow and light and dark shades of blue

white truffle aroma

acidity regulator: citric acid)

Shikisai Miyako 33 Layer Damascus Steel Paring Knife, 11cm Carving Knives so they can sit onThe Shikisai Miyako paring knife is a useful tool for any chef. The compact Damascus steel blade is ideal for peeling and trimming. Use it to prepare small fruits and vegetables in your hand. Paring knives are great for removing seeds and mincing garlic. You can use the pointed tip to devein prawns or score bread dough before baking. Its the ideal blade for peeling apples and creating decorative garnishes. The blade is made from 33 layers of Damascus