NV Bonal Gentiane-Quina new L/I and crushed rocks

and crushed rocks

Ribollita (a vegetable and bean stew)

which gives Coutier's sumptuous wines both richness and freshness

and blood orange intermingling with flinty

All of Philippe Fontaine Champagnes are handcrafted at the estate

NV Bonal Gentiane-Quina new L/I and crushed rocksSpicy, earthy aperitif known as the "key to the appetite" Gentian, quinine and herbs of the Grande Chartreuse mountains Try in stirred cocktails with Scotch, rye, brandy or agave spirits Pair with salted nuts and Alpine cheeses Evolved from quinine bark infusions used to prevent malaria Since 1865, this spicy, earthy aperitif has been known as ouvre lapptit the key to the appetite. Serious in its role as an aperitif, and then popular with sportsmen,