Singani 63 Bolivian Muscat Brandy Destilerías Acha First introduced to mark the

First introduced to mark the 20th anniversary of Maison Ferrand

because of the color)

and pleasant cereal flavors on the tongue

Once you understand the hows and whys of each “family

the nose is floral with rose

Singani 63 Bolivian Muscat Brandy Destilerías Acha First introduced to mark theSingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau