Minus 8 Vinegar Minus8, 200ml Sauces & Condiments Each collection combines traditional techniques

Each collection combines traditional techniques with modern designs

It features three tempting flavours from one of Italy’s most celebrated chocolatiers

Partridge Pate: Chicken liver

is a luxurious garnish

Juniper - Juniper is the key flavouring in gin so it’s an excellent garnish choice

Minus 8 Vinegar Minus8, 200ml Sauces & Condiments Each collection combines traditional techniquesMinus 8 vinegar has a rich, concentrated flavour. You can use it in all sorts of savoury recipes, as well as cocktails and desserts. It has a wonderful aroma with notes of vanilla and cooked fruit. The vinegar is named after the temperature at which the grapes are harvested. The frozen grapes are used to make ice wine, which is then turned into vinegar. Minus 8 ages the vinegar in oak barrels to develop its complex flavour. This small batch vinegar