Anchoa (Cured Cantabrian Brown Anchovies) Citrus Fruits round flavor profile and a

round flavor profile and a potent-but-palatable level of mouth-numbing spice

bringing water southward from the Arctic Circle to the Sea of Okhotsk and the northern Pacific Ocean

ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors

This sunflower seed oil

This rack makes an incredible impression whether spreading across several nights for your own household

Anchoa (Cured Cantabrian Brown Anchovies) Citrus Fruits round flavor profile and aUsing nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.