Domaine Belluard Mondeuse 2016 herbal It uses the spring water

It uses the spring water that comes from springs right underneath the distillery

it uses 22 local herbs and flowers foraged responsibly and by hand from the hills

FEW’s master distiller Paul Hletko overturned century-old prohibition laws to become Evanston’s first distiller of grain spirits within the city limits

sustainability

to give it a hoppy richness and intensity

Domaine Belluard Mondeuse 2016 herbal It uses the spring waterWe are honored to have received a very limited allocation of these wines. Dominique Belluard, Dom to his friends, has worked his familys domaine in Ayse since 1988. When Dom took over, the domaine was in polyculture, with dairy cows, apples, and other crops in addition to grapes. Dom is very much a farmer, but he wanted to focus his energies on being a vigneron, so he increased the vineyard plantings. He was particularly drawn to Gringet, a white