and/or dishes that includes umami-laden flavors (see below for recipe)
Marco stayed in the walled 15th-century fortress town of Gradisca d’Isonzo and founded his eponymous winery in 1956
Manni believes in shading his grapes to retain refreshing and balanced qualities
Lentil or chickpea-based dishes
on the mountain’s serene and picturesque hillsides
2022 Maison Bertrand Ambroise Saint-Romain Blanc Hubert Lamy Collection and/or dishes that includes umami-ladenTaste: In the glass, the 2022 vintage is pale gold with green highlights. Aromas lead with lemon peel, green apple, and acacia flower, followed by deeper notes of almond skin, crushed stone, and subtle smoke from oak aging. The palate is precise and driven, showing a linear core of citrus and orchard fruit layered over saline tension over a velvety textured mid palate. A gentle toastiness and a chalky texture guide the wine toward a long, mineral