Derrumbes Mezcal Durango 'Bourbon' milled on site and carefully

milled on site and carefully combined with pure local mountain water

This is the best of the Midwest in a bottle and recently given a Five Star rating by the New York Times along with many national and international awards

The result might not technically be Scotch

traveled in a private rail car and made famous the Old Fashioned cocktail

and used it to bring young

Derrumbes Mezcal Durango 'Bourbon' milled on site and carefullyDerrumbes Mezcal is thoroughly exploring the concept of terroir as it applies to mezcal, with bottles representing the unique flavors of the major mezcal producing regions of Mexico. Durango is a northeastern state that costs an ample supply of wild Agave Durangensis, used in the production of this bottling. Maestro Mezcalero Uriel Simental uses a strict traditional method to roast and ferment the agave, and then distills it in small copper pot