Sam Houston 12 Year Straight Bourbon please enjoy responsibly LOL this whisky speaks of ripe

this whisky speaks of ripe berries and chocolate

“Crisp Demerara sugar

Aged on its lees for 6 months in stainless steel deposits

Lincoln chose to use 95% rye and 5% malted barley and aged the whiskey for at least six years in new American

He is looking for a welcoming comfort in the fruit and not tight fruit as his use of stems during fermentation will add more tension

Sam Houston 12 Year Straight Bourbon please enjoy responsibly LOL this whisky speaks of ripeThis is the NY 1 batch for release 2 of the Sam Houston Bourbon, a 12 year old bourbon created by Bardstown Bourbon Co. for Western Spirits Beverage Co. The mashbill is 74% corn, 18% rye, and 8% malted barley, bottled at 98 proof. Each state where the whiskey is distributed gets its own batch, made up of three barrels; the brands website provides details on the whiskeys production and aging, including the areas of the warehouse in which the barrels