Essential Cuisine Peppercorn Sauce Base, 800g Santoku Knives We also love gently toasting

We also love gently toasting the pistachios in a dry frying pan

Rice paddle is shown for scale

following a family recipe that’s remained the same since the start

Cervia salt

Dry immediately with a towel

Essential Cuisine Peppercorn Sauce Base, 800g Santoku Knives We also love gently toastingEssential Cuisines peppercorn sauce is a blend of beef and veal stock, seasoned heavily with black pepper and finished with a splash of brandy. The punchy sauce is a fast track to perfect steak peppercorn sauce, simply add fresh cream and whole black peppercorns to finish. With over 180 years of combined experience, the team at Cheshire based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can