Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Truffle Avoid detergents completely

Avoid detergents completely

Also known as a conical strainer or Chiense strainer

oval-shaped griddle pan is great for cooking scallops

acidity regulator: citric acid)

Declare your love for toast with the “I Love Toast the Most” side plate

Shikisai Miyako 33 Layer Damascus Steel Santoku Knife, 18cm Truffle Avoid detergents completelyThe Shikisai Miyako santoku knife is made from Damascus steel. Use this Japanese chefs knife to slice vegetables, chop herbs and dice beef. Its a versatile, hard wearing blade that makes meal prep feel effortless. Reach for your santoku knife to julienne carrots or mince garlic and ginger. You can use the flat side of the blade to move ingredients from chopping board to saucepan. The blade is made from 33 layers of Damascus steel with an AUS8 steel