St Hubert's Stag Yarra Valley Pinot Noir (12 Bottles) Rose A beef stew

A beef stew

The palate is juicy and fresh

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur

The wine spends 11 months in barrel before minimal fining and bottling

A great match with all foods

St Hubert's Stag Yarra Valley Pinot Noir (12 Bottles) Rose A beef stewMarketplace Product Please allow up to 7 10 days for dispatch. Yarra Pinot red fruits jump out of the glass, with raspberries, cranberries, strawberries, and lashings of cherries. Stalk and earthy notes are in the background, along with savoury spice. Fruit for this wine was harvested from selected premium sites around the Yarra Valley. A smooth Cabernet Sauvignon with a bright, lifted varietal bouquet of blackberries and a touch of mint. Soft,