Odoardi Terra Damia 2015 Biodynamic "I was born and raised

"I was born and raised in Lawrenceburg

and made in 2 different distilleries that they own El Centenario and La Vencedora

with a beautiful salmon-pink color

Surrounding the distillery grows many different varieties of cane-- among which we rediscovered the long lost Cristalline variety

What is Peated Bourbon

Odoardi Terra Damia 2015 Biodynamic "I was born and raisedGaglioppo, Nerello Cappuccio, Magliocco, Greco Nero. Fermented in stainless steel, ages for six months in barrique. A tasty calabrian blend with blackberry and chocolates flavors, not as dense as it has been in previous vintages, with a little sharper acidity this vintage, lingering hints of coffee vanilla.