Girolle Mushrooms, 500g Chocolate Moulds with a drawstring around the

with a drawstring around the bottom to tighten the cover if necessary

The design of this stoneware crock is the same as ones used all over Europe for hundreds of years

from a sustainable resource

Try Villa Masa limoncello with desserts

hard granules instead of being pounded into dusty flour

Girolle Mushrooms, 500g Chocolate Moulds with a drawstring around theGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms