Death & Co. Welcome Home Amass Copenhagen Vodka with supporting botanicals adding nuance

with supporting botanicals adding nuance and complexity

fresh sage

founded by Lee Medoff in 2010

The anejo is rested in ex-bourbon barrels for 20 months

palate-cleansing finish

Death & Co. Welcome Home Amass Copenhagen Vodka with supporting botanicals adding nuanceImagine youre a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then its time to invite your friends over to show off the batched and ready to pour mixtures you stored in the freezer so you could