Hudson New York Corn Whiskey Blanco He realized that quite by

He realized that quite by mistake

" This name originated from the company's practice of marking casks of different ages with a spot of colored paint

there was a surplus of potatoes in the state of Maine

Millet is a gluten-free ancient sustenance grain

honey-amber hue with pronounced aromas of butterscotch

Hudson New York Corn Whiskey Blanco He realized that quite byWe use a blend of locally grown corn, giving this unaged whiskey an aroma of buttered popcorn. The taste is slightly sweet and smooth, reminiscent of the plant itself. This approachable American corn whiskey is the foundation for our Baby Bourbon. The corn is an specifically for Tuthilltown Spirits at nearby Tantillo, Hasbrouck, other local farms.