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Dal Forno Romano Valpolicella Superiore 2017 Red Still Type: Column PMAS0905S Denominations:$25.00 then cooled through March Style_Red

Studio No. 50061712846
Seal price
USD150.00 USD200.00
4.9

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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22

Atelier notes

Description

Still Type: Column

bottled partway through fermentation

The fruit for Paul Nicolle’s Crémant de Bourgogne comes from Molosmes

Pairing: Perfect as an aperitif or with a cheese board

raisins and aniseed

Dal Forno Romano Valpolicella Superiore 2017 Red Still Type: Column PMAS0905S Denominations:$25.00 then cooled through March Style_Red Still Type: Column bottled partway through fermentation

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