Porcini Mushrooms, 500g Flavours & Colours In the 1960s a full

In the 1960s a full cabbage tableware set was the mark of a high-society household

Do not attach directly onto a hot surface of an oven or BBQ as the casing will melt

and carefully chosen with the perfect size and shape for ramen

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and is enjoyed across east Asia

Porcini Mushrooms, 500g Flavours & Colours In the 1960s a fullPorcini, or cep, mushrooms are a versatile variety of mushroom with an umami rich, nutty flavour. Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours. This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available. Product formulations and details may