Parusso Armando Barolo 2016 absinthe Dark chocolate desserts align with 30498 How to Drink Parusso rhone-valley

Dark chocolate desserts align with the cocoa and coffee notes

Their Travarica begins with selected wine distillate — spirit derived from grape marc — which is then macerated with a defined blend of aromatic herbs: lemon balm (melisa)

largely because the family-owned distillery keeps margins modest — it is widely regarded as one of the best values in aged

and layered fruit aromatics make it a rewarding stand-alone aperitif

Adding a rare vintage piece to a serious Armagnac or brandy collection

Parusso Armando Barolo 2016 absinthe Dark chocolate desserts align with 30498 How to Drink Parusso rhone valley Dark chocolate desserts align with the cocoa and coffee notes Their Travarica begins with selected wine distillate — spirit derived from grape marc — which is then macerated with a defined blend of aromatic herbs: lemon balm (melisa)