Yetti & The Kokonut - Gewurtztraminer 2017 Hibiscus Winner in the San Francisco

Winner in the San Francisco World Spirits Competition

made in the old time way from a formula used for more than 100 years by three generations of the Pepper family

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cool climate

The distillery was not distilling during Barnard's stay and he recorded his visit as follows: The whole of this beautiful Strath Tay is one continued scene of the beauty of nature in its simplest

Yetti & The Kokonut - Gewurtztraminer 2017 Hibiscus Winner in the San Francisco100% Skin fermented Gewurtztraminer from the Adelaide Hills! These super hip Aussie natural wines have finally arrived in the US and they are WILD. In this delightful orange wine, there is turkish delight and rose petal on the nose, with a lychee and orange citrus palate. Perfect for summer shenanigans. Zero S02. Arriving 4 4. Limited Quantities Available. About Yetti & (The) Kokonut: Dave Geyer and Koen Janssens are the Yetti and the Kokonut. These