Rancho Tepua Blanco Bacanora bb4 with aromas of dried apricots

with aromas of dried apricots and crystallized tangerine peel well integrated with a nutty character

Produced at the old Luxardo distillery in Zadar

one of the most alluring—and often misunderstood—movements in American cultural history

juniper and citrus are again apparent upfront

Alongside that there are complex vegetal tones and a dry hop finish

Rancho Tepua Blanco Bacanora bb4 with aromas of dried apricotsBacanora is a regional mezcal from the northwestern state of Sonora, made from a regional varietal of the Agave Angustifolia Haw, variously called Agave pacifica, or Agave Bacanora, locally. Production methods can be extremely rustic, though in the current period, most Bacanora is made along the lines of artisanal mezcal. Rancho Tepua is made by the Contreras family, who established hidden distilleries at Rancho Tepa to continue the tradition during