Silverwood Bakeware Silver Anodised Panettone Tin with Loose Base, 6in Induction Produced in southern Italy

Produced in southern Italy

Try swirling it over grilled sardines and bowls of pasta alla Norma

The Laguiole en Aubrac olive wood champagne sabre is the impressive way to pop open your favourite bottle of French fizz

They are harvested entirely by hand

Do not expose to temperatures exceeding 50C/122 F

Silverwood Bakeware Silver Anodised Panettone Tin with Loose Base, 6in Induction Produced in southern ItalyThe Silverwood panettone tin is made from anodised aluminium. It has a loose base so your cake releases easily once baked. Deep sides help to create the classic dome shape of a traditional panettone. Anodised aluminium offers superior heat distribution. It heats quickly and evenly for consistently delicious results. Wave goodbye to burnt edges and soggy bottoms! The durable material wont warp or rust, even after frequent use. Its also naturally non