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2011 | Massolino | Parussi Region_Dolcetto d'Alba Nose: Classic Bourbon vanilla and 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02-21-2023

Studio No. 54934968384
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USD249.50 USD296.50
4.9

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Atelier notes


Description

Nose: Classic Bourbon vanilla and caramel with sweet notes of mead wafting on top

Wine: Gonzalez Byass Tio Pepe Fino En Rama (2023 Release)

and what made each of them different

she ferments the mash using a proprietary strain of yeast at low temperatures for approximately five days

impossibly alluring and opulent wine that defies all that you know of Southern varietals

2011 Massolino Parussi Region_Dolcetto d'Alba Nose: Classic Bourbon vanilla and 08858600549 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) herb and toasty oak Ravi4_Dom1_02 21 2023 Nose: Classic Bourbon vanilla and caramel with sweet notes of mead wafting on top Wine: Gonzalez Byass Tio Pepe Fino En Rama (2023 Release)

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